Aquamira® Water Treatment is now available in a convenient and economical 2oz. size for treating larger batches of water.  The 2oz. size is perfect for treating stored water in 55 gallon or smaller drums. It is also ideal for treating water in RV storage tanks, animal drinking troughs, on site water storage tanks such as cisterns or camp water systems. Aquamira® Water Treatment treats drinking water using chlorine dioxide to kill bacteria, control the buildup of slime and improve the taste of stored water. The economical 2oz. size boasts the same long shelf life as our popular 1oz. dropper bottles. Each kit contains everything you need to treat up to 60 gallons of water.

Aquamira’s key benefits are clearly evident when compared to other common portable water treatment chemicals such as iodine or sodium hypochlorite (household bleach). Most importantly, chlorine dioxide is a significantly stronger oxidant, with greater pathogen killing power. Chlorine dioxide does not discolor water, nor does it give water an unpleasant taste. In fact, chlorine dioxide is used to improve the taste of water by neutralizing unpleasant flavors. Aquamira® is also very useful as a preservative for stored drinking water.  When used according to instructions, and kept in a sealed container, treated water needs no further treatment for 5 years. Don't be fooled by water treatment products that claim EPA or FDA approval but do not list a valid EPA registration number or active ingredients.  Aquamira is EPA registered (EPA Reg. # 9150-9-717660). This makes Aquamira® Water Treatment the perfect solution for water stored for earthquakes, hurricanes, or other disaster preparedness situations.

• Treats up to 60 gallons of water

• Economical 2 oz. size

• Once used properly stored water needs no more treatment for 5 years

• EPA Registered

• Variety of uses

Made in the USA

Food Storage Shelf Life

Sealed Shelf Life

If not otherwise stated in product description the usual shelf lives of our products are:

25 Years* - Non-Meat Products

15 Years* - Meat Products

Opened and Re-Sealed Shelf Life

6-12 Months*

*Shelf life based on optimal storage conditions.

Proper Storage Guide

To reach the maximum shelf life, your food storage products should be stored in an environment with temperatures ranging between 55°-70° F.  Ideal storing conditions are in a cool, dark, dry environment where the product will be protected from moisture, oxygen, and sunlight.  Excellent storing locations are in (but not limited to) closets, under beds and in basements.  All stated shelf life is based on proper storage of your emergency food products.

Storing your freeze dried products in a location with extreme temperatures, high humidity or an area where oxygen, sunlight and/or moisture may contact your product, will decrease the shelf life.  After opening to consume, you should continue to store the product in optimal conditions with the white plastic lid secured or mylar bag resealed.  Limit the amount of time you allow your foods to be exposed to air and light, doing so will help maximize the opened food shelf life.

Protect Your Food Investment

Taking proper care of your food storage will help ensure you have great tasting, nutritious foods when a disaster or time of emergency strikes.  Our food storage products are designed for long-term storage.  By following proper storage guidelines, you can have the assurance that your food storage will keep its delicious taste and high quality for many years to come. 

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