NuManna Grab-N-Go Bucket

The NuManna Grab-N-Go Bucket is a effective and quick way to get started building your emergency food supply! It will last 1 person about 2 weeks or 2 people for 1...
$149.75

The NuManna Grab-N-Go Bucket is a effective and quick way to get started building your emergency food supply! It will last 1 person about 2 weeks or 2 people for 1 week.

The Grab-N-Go Bucket provides 70 servings of lunch and dinner, and only 10 servings of breakfast, for a total of 80 servings. This is the lowest ratio of breakfast in the industry. NuManna Food is praised for its great taste and high quality.  It is always hard to decide what food storage to buy but you can trust NuManna's great products and service. The buckets are very convenient for stacking as well!

Not sure how much you need? Read our comprehensive food storage buying guide.

Want more than just one Grab-N-Go?  Check out the Grab-N-Go Triple and earn bigger discounts when you buy in bulk.

What do you get in the NuManna Grab-N-Go Bucket?

As with all NuManna Food you can count on it being Soy Free, GMO Free, Have no added MSG, No Aspartame, and No High Fructose Corn Syrup

Grab-N-Go Bucket Meals:

Sweet Habanero Chili (6 servings)
Mac-n-Cheese (6 servings)
Pasta Primavera (6 servings)
Enchilada, Beans & Rice (6 servings)
Cream of Rice Soup (10 Servings)
Pasta Alfredo (6 servings)
Cheddar Broccoli Soup (10 servings)
Cheesy Potato Soup (10 servings)
Granola/Multi Grain Cereal (10 servings)
Classic Chili (10 servings)

Click to learn more about the product ingredients and directions!

Thank you for trusting Emergency Food and Supply in helping you build your food storage safety net.

Food Storage Shelf Life

Sealed Shelf Life

If not otherwise stated in product description the usual shelf lives of our products are:

25 Years* - Non-Meat Products

15 Years* - Meat Products

Opened and Re-Sealed Shelf Life

6-12 Months*

*Shelf life based on optimal storage conditions.

Proper Storage Guide

To reach the maximum shelf life, your food storage products should be stored in an environment with temperatures ranging between 55°-70° F.  Ideal storing conditions are in a cool, dark, dry environment where the product will be protected from moisture, oxygen, and sunlight.  Excellent storing locations are in (but not limited to) closets, under beds and in basements.  All stated shelf life is based on proper storage of your emergency food products.

Storing your freeze dried products in a location with extreme temperatures, high humidity or an area where oxygen, sunlight and/or moisture may contact your product, will decrease the shelf life.  After opening to consume, you should continue to store the product in optimal conditions with the white plastic lid secured or mylar bag resealed.  Limit the amount of time you allow your foods to be exposed to air and light, doing so will help maximize the opened food shelf life.

Protect Your Food Investment

Taking proper care of your food storage will help ensure you have great tasting, nutritious foods when a disaster or time of emergency strikes.  Our food storage products are designed for long-term storage.  By following proper storage guidelines, you can have the assurance that your food storage will keep its delicious taste and high quality for many years to come. 

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